Territoriality |
Food |
Tradition |
Sustainability |
Culture |
Stories |
Curiosity |
Experience |
Territoriality | Food | Tradition | Sustainability | Culture | Stories | Curiosity | Experience |
Edizioni Indimenticabile is a publishing house that bring to life stories about people, traditions, food, and the heritage of the good life.
books and projects
2022: “Pancia Mia Fatti Capanna” by Luca Crivelli & Tom Alemanno
2023: “Ricettine amabili per tutti i giorni” by Carlotta e il bassotto
2023: “Parlare, mangiare” by Wanda, Marinella e Marco
Pancia Mia Fatti Capanna
Unforgettable Studio devoted its heart and soul, among with its agency and photography skills, to the realisation of this book to bring justice to both the small and big realities the region we live in offers. We boarded an adventure through small villages in the region of Valle Verzasca, ran through the vineyards of Arogno, hiked on top of the mountains reaching the huts of Motterascio and Robiei.
Our journey started from Lugano and went in every region of Ticino leading us to discover many places, people and recipes that we had no idea were here, right in our “backyard”.
The book “Pancia Mia Fatti Capanna” is currently available in Italian language only.
Tom Alemanno & Luca Crivelli presented the book in more then 40 presentations in Switzerland, Italy, United Kingdom, and USA.
Ricettine amabili per tutti i giorni
Carlotta e il bassotto
The dachshund is Giotto, a faithful companion even in the kitchen who, in his baseness, always looks up, in case something good for him should ever happen.
Parlare, mangiare
Marinella, Marco e Wanda
Afiordigusto Biobistrot is a restaurant that offers food cooked only with organic raw materials. Wanda, Marinella and Marco also launched the testedirapa – ZERO WASTE BIO project to fight food waste; they collect unsold fruit and vegetables and transform them into preserves, pickles and soups. Their dream is to help create a more aware and respectful society of the planet. And now the Biobistrot Team presents the book "Parlare, Mangiare", a culinary-literary journey along the "rive gauche" of the Cassarate of Lugano.
© Unforgettable World - 2024